Nestled within H Mart - Ellicott City, the in-house restaurant offers a dynamic menu that reflects the rich flavors of Korean cuisine. Whether you're looking for a quick bite or a hearty meal, their selection is designed to satisfy a variety of cravings.
The menu highlights a robust lineup of Korean comfort food, starting with their Jjajangmyeon, a dish of chewy noodles coated in a savory black bean sauce, served with diced pork and vegetables. For those craving something spicier, the Jjamppong delivers a fiery kick, brimming with seafood, vegetables, and a bold red chili broth. Their Kimbap options are also worth mentioning, featuring neatly rolled seaweed rice filled with tuna, bulgogi, or spicy squid.
One of the standouts on the menu is the Bibimbap, served in a sizzling stone bowl with a colorful mix of fresh vegetables, beef, and a perfectly cooked egg, meant to be mixed with gochujang sauce for a burst of umami. If you're in the mood for something hearty, the Galbitang, a clear and nourishing short rib soup, is a comforting option, especially on colder days.
For barbecue lovers, their Bulgogi Dupbap is a popular pick, featuring marinated beef over steamed rice, drizzled with a slightly sweet and smoky sauce. The Kimchi Jjigae, a bubbling hot stew packed with aged kimchi, pork, and tofu, is another staple that brings home the essence of Korean home cooking.
Seafood enthusiasts will appreciate the Haemul Pajeon, a crispy yet fluffy pancake loaded with green onions and assorted seafood, served with a tangy soy-based dipping sauce. On the side, their Tteokbokki, chewy rice cakes simmered in a spicy-sweet sauce, offers the perfect balance of heat and texture.
For a refreshing choice, the Mul Naengmyeon, cold buckwheat noodles in an icy beef broth, is a summer favorite, while the Bibim Naengmyeon, its spicier counterpart with a gochujang-based sauce, caters to those who enjoy a bit of heat.
Beyond the main dishes, the restaurant complements its meals with a generous selection of banchan—small side dishes like pickled radish, seasoned bean sprouts, and, of course, kimchi, adding depth to every meal.